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Dorota on Brighton Beach

Congee

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Congee - feature photo

I’m really not sure on where to start on explaining this stuff. It’s like porridge made from rice, but it’s horrid. I feel like a child eating cabbage.

There Are 6 Responses So Far. »

  1. Comment by aaron on 16 May 2009:

    hey i stumbled across your site and loved it! wondered if you wanted to swap links, http://www.happytimeblog.co.uk. also i have written a few articles for various other travel blog sites and publications and wondered if your interested in that too?

  2. Comment by aaron on 16 May 2009:

    hey i stumbled across your site and loved it! wondered if you wanted to swap links, http://www.happytimeblog.co.uk. also i have written a few articles for various other travel blog sites and publications and wondered if your interested in that too?

  3. Comment by ana on 28 June 2009:

    But it worth tasting new things, even if its horrible (laughing). I’m curius eating new stuff when traveling, but… some of it, is terrible, some is very good – but then very difficult to track back in other places, difficult to remember the name – often with no possibility to converse on the local language.

  4. Comment by ana on 28 June 2009:

    But it worth tasting new things, even if its horrible (laughing). I’m curius eating new stuff when traveling, but… some of it, is terrible, some is very good – but then very difficult to track back in other places, difficult to remember the name – often with no possibility to converse on the local language.

  5. Comment by Newquay on 2 August 2009:

    Ana is right when she said tasting new things is good. At least you’re able to have a taste of what chinese foods taste like. Even if it is horrible, but i think congee has a lot of variations. It’s too bad you’re not able to taste the best congee they have.

  6. Comment by Newquay on 2 August 2009:

    Ana is right when she said tasting new things is good. At least you’re able to have a taste of what chinese foods taste like. Even if it is horrible, but i think congee has a lot of variations. It’s too bad you’re not able to taste the best congee they have.

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